Weddings
Elevated coffee experiences that add a personal touch to your day, from custom cups to a setup that matches your wedding style.
Intentional · Beautiful · Memorable
BUNACATERING
Experiences that connect. Moments that last.
Specialty coffee and the Ethiopian coffee ceremony, served from our mobile coffee bar at weddings, corporate events, cultural celebrations and private gatherings across Addis Ababa.
Specialty coffee · Ethiopian roots · Addis Ababa
What we do
Experiences that connect
Moments that last.
Modern coffee culture, thoughtful design and warm hospitality, brought to the moments that matter most.
Corporate activations
Reliable, on-brand coffee for launches, conferences and office events, set up to reflect your brand and leave a lasting impression.
Professional · Refined · Impactful
Cultural events
Tradition with a modern approach. Add a full Ethiopian coffee ceremony that celebrates the culture in an elegant, meaningful way.
Authentic · Respectful · Modern
Private gatherings
Curated coffee moments for intimate celebrations at home or in a private venue. Exclusive, warm and relaxed.
Intimate · Exclusive · Warm
Destination experiences
Coffee beyond the ordinary for retreats, getaways and outdoor locations that deserve something special.
Adventurous · Curated · Unforgettable
Hospitality partnerships
We partner with hotels, venues and premium brands to lift the guest experience through great coffee and service.
Trusted · Elevated · Collaborative
Specialty coffeeEspresso & hand brew
Custom drink menuMade for your guests
Custom cups & brandingMake it yours
Mobile setupWe come to you
Thoughtful designA setup that speaks
Ethiopian rootsModern expression
Cultural events · The ceremony
Three rounds, one ceremony
An Ethiopian coffee ceremony is served in three rounds. Each is brewed from the same grounds, and each one has a name.
First round
አቦልAbol
The first and strongest cup. It is poured right after the beans are roasted in front of your guests, while the aroma fills the room.
Second round
ቶናTona
A lighter cup, brewed again from the same grounds. This is when the conversation settles in.
Third round
በረካBaraka
The blessing. Guests who stay for the third cup are said to leave with good fortune.
Every ceremony includes
Clay jebena and cini set
Fresh ketema grass
Frankincense
Popcorn and kolo
A trained host
Our coffees
Single origin, roasted in Addis
Our co-founder is a trained coffee taster. She cups every lot before it reaches your event. Origins rotate with the harvest.
| Origin | Process | In the cup | Altitude |
|---|---|---|---|
| ይርጋጨፌYirgacheffe | Washed | Jasmine, bergamot, lemon | 1,750–2,200 m |
| ሲዳማSidama | Natural | Blackberry, stone fruit, cane sugar | 1,500–2,200 m |
| ጉጂGuji | Natural | Peach, honey, florals | 1,800–2,300 m |
| ሐረርHarar | Natural | Blueberry, red wine, korerima spice | 1,400–2,100 m |
Tell us if you want a single origin for your event, or let our taster choose.
Packages
Pick a size, we handle the rest
Every event package includes the full three-round ceremony. The final price depends on guest count and location.
Up to 30 guests
Gathering
- 1 host
- 2 hours of service
- One origin of your choice
Price on request
30 to 150 guests
Celebration
- 2 to 3 hosts
- 4 hours of service
- Decorated ceremony corner
Price on request
150+ guests
Grand
- Full team
- All-day service
- Several ceremony stations
Price on request
Monthly subscription
Office Buna
- 1 to 4 ceremony days a month
- Fresh roasted beans for the office
- Pause or change any month
Price on request
Who pours your coffee
Run by a coffee taster, served like at home
Buna Catering is led by our co-founder and general manager, a trained coffee taster who selects and roasts every batch we serve.
We started Buna Catering to bring the ceremony most of us grew up with into offices and event halls, with the same care it gets at home.
Book
Book a ceremony
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